South End Open House Made in Cambridge, MA, USA
Added by
sttcat
and modified
five months ago.
...
To have this delivered to you in via would be an additional 0kg CO2e
Editing
Visibility
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Footprint
Footprint 0.03
kg CO2e
Embodied
0
kg CO2e
Transport
0.03
kg CO2e
Process:
0
kg CO2e
End of Life:
0
kg CO2e
Statistics
Weight
31
kg
Distance
1734.09
km
Usage
Energy Use
x kWh
0
0
-
x1
- Apples,Pears, Carrots, Melons, Cauliflower, Broccoli, Beets, Green Beans, Scallions Zucchini Pumpkin
- Pepperell, MA, USA
- 30 0.03
- 0
- 0
- 50.4
- 0.03
- + process total
- + endoflife total
All fruits and Veg from Kimball Fruit Farm -
x2
- Great Hill Blue Cheese
- Marion, Massachusetts, USA
- 1 0
- 0
- 0
- 81.28
- 0
- + process total
- + endoflife total
-
x3
- Creme Friache, Copale Cheese
- Vermont, USA
- 0 0
- 0
- 0
- 270.13
- 0
- + process total
- + endoflife total
-
x4
- Maple Syrup
- Vermont, USA
- 0 0
- 0
- 0
- 270.13
- 0
- + process total
- + endoflife total
-
x5
- Heavy Cream
- Lee, MA, USA
- 0 0
- 0
- 0
- 175.58
- 0
- + process total
- + endoflife total
HighLawn Dairy -
x6
- Old Chatham Camembert
- Old Chatham, New York, USA
- 0 0
- 0
- 0
- 200.75
- 0
- + process total
- + endoflife total
-
x7
- Tarentaise Cheese
- Reading, Vermont, USA
- 0 0
- 0
- 0
- 172.59
- 0
- + process total
- + endoflife total
-
x8
- Fiddlehead Tomme Cheese
- Walpole, MA, USA
- 0 0
- 0
- 0
- 28.4
- 0
- + process total
- + endoflife total
-
x9
- Aged Blue Bonnets Goat Cheese
- Westfield, Vermont, USA
- 0 0
- 0
- 0
- 299.06
- 0
- + process total
- + endoflife total
-
x10
- Birkshire Blue
- Great Barrington, MA, USA
- 0 0
- 0
- 0
- 185.77
- 0
- + process total
- + endoflife total
-
x11
- Ingredient Source
- 0 0
- 0
- 0
- 0
- 0
- + process total
- + endoflife total