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Hamburger Made in Cold Spring, MN, USA

favicon for anncwoods@gmail.com Added by anncwoods and modified ten months ago.

After eating a burger contaminated by e. coli… (more) (less) ...

After eating a burger contaminated by e. coli in 2007, Stephanie Smith suffered seizures, brain damage and paralysis. The New York Times recently did an investigation on the source of the meat in the burger and exposed not only serious problems in our food safety regulations in the US, but also in the way food manufacturers source meat from a multitude of vendors. (http://www.nytimes.com/2009/10/04/health/04meat.html)

To have this delivered to you in via would be an additional 0kg CO2e

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Footprint

Footprint 13.96 kg CO2e
Embodied 13.31 kg CO2e
Transport 0.65 kg CO2e
Process: 0 kg CO2e
End of Life: 0 kg CO2e

Statistics

Weight 1 kg
Distance 12012.5 km

Usage

Energy Use x kWh
0
  • +    x
    1
    • 50/50 Half Fat Half Beef
    • Omaha, NE, USA
      • ↓
    • 0.5
      • 6.65
    • 13.3
    • 6.65
    • 484.68
    • 0
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    • + endoflife total
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    Add End of Life
  • +    x
    2
    • Fresh Lean Beef
    • San Angelo, TX, USA
      • ↓
    • 0.25
      • 3.33
    • 13.3
    • 3.33
    • 1642.04
    • 0
    • + process total
    • + endoflife total
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    Add End of Life
  • +    x
    3
    • Grass Fed Trimmings
    • Uruguay
      • ↓
    • 0.15
      • 2.64
    • 13.3
    • 2
    • 9516.59
    • 0.64
    • + process total
    • + endoflife total
    Add a Process
    Add End of Life
  • +    x
    4
    • Trimmings Centrifuged
    • Dakota Dunes, SD, USA
      • ↓
    • 0.1
      • 1.33
    • 13.3
    • 1.33
    • 369.23
    • 0
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    • + endoflife total
    Add a Process
    Add End of Life