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Bistecca alla Fiorentina Made in Florence, Italy

favicon for amerigo@media.mit.edu Added by leo and modified ten months ago.

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To have this delivered to you in via would be an additional 0kg CO2e

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Footprint

Footprint 68 kg CO2e
Embodied 68 kg CO2e
Transport 0 kg CO2e
Process: 0 kg CO2e
End of Life: 0 kg CO2e

Statistics

Weight 1.11 kg
Distance 548.81 km

Usage

Energy Use x kWh
0

  • +    x
    1
    • Conventional Beef Tenderloin
    • Sienna SI, Italy
    • 1
    • 68
    • 68
    • 68
    • 50.45
    • 0
    • + process total
    • + endoflife total
    according to Danish averages
    Add a Process
    Add End of Life
  • +    x
    2
    • lemon
    • Naples, Italy
    • 0.1
    • 0
    • 0
    • 0
    • 408.68
    • 0
    • + process total
    • + endoflife total
    Add a Process
    Add End of Life
  • +    x
    3
    • salt
    • Forte dei Marmi LU, Italy
    • 0.01
    • 0
    • 0
    • 0
    • 89.68
    • 0
    • + process total
    • + endoflife total
    Add a Process
    Add End of Life